Many adventurous and hungry people gathered at Natureland Park on Saturday, July 15th to learn about safe, edible wild plants. Led by Master Naturalist Chris Lilek and Maggie Zoellner, KMLT Executive Director, the participants learned how to look for edible leaves, berries and flowers among the plants in the park. Many kinds of plants were harvested, including gooseberries, plantain and clover that were washed and put into a community salad for everyone’s enjoyment. Naturalist Chris brought acorn bread and wild violet jelly to share, as well as sumac tea for the beverage.
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